Tortillas topped with thin strips of grilled steak, slices of avocado, coriander and lime cream, with a squeeze of lime juice.
Crispy chips topped with melted cheese, jalapeños, diced tomatoes, and tangy salsa. Served with sour cream.
Ham, pineapple pieces, red onion, mozzarella cheese, marinara sauce.
Grilled chicken marinated in spicy jerk seasoning, served with coconut rice, black beans and grilled plantains.
Shrimp coated in a crispy coconut batter, fried to perfection. Served with a peppy mango dip sauce.
Golden-battered cod served with a side of crispy fries
info@apressea.com
+1 123-456-7890
